张家港市农田土壤重金属含量高光谱遥感监测模型构建

以张家港农田土壤作为研究对象,在实验室测定土壤重金属元素As、Cd、Cr、Cu、Zn、Ni、Pb、Hg的含量,并与土壤可见近红外高光谱数据建立土壤重金属含量的定量估测模型,以快速获取研究区农田的土壤重金属含量。为保证模型预测的精度和稳定性,首先,对原始高光谱数据进行平滑处理,并进行一阶导数、倒数一阶导数、倒数的对数一阶导数、平方根一阶导数和连续统去除等形式的光谱变换;然后,提取不同变换光谱的特征波段进行相关性分析;最后,通过逐步回归法建立重金属含量的定量估算模型。结果表明:张家港市农田土壤中Cd、Hg、Cu、Zn存在一定的污染风险。在高光谱的不同变换形式中,一阶导数和连续统去除与重金属含量的相关系数高于其他变换形式。基于8种土壤重金属含量与高光谱数据建立的定量估算模型具有良好的预测精度。Cd、Hg、Cr、As、Cu、Zn、Ni、Pb估算模型的实际值与验证值的拟合度分别为0.874、0.879、0.800、0.646、0.513、0.655、0.603和0.542,可用于预测张家港市的农田土壤重金属含量。     

中国粮食进口安全综合评价研究——基于超效率DEA模型

在对粮食及粮食进口安全内涵加以界定的基础上,从粮食数量、粮食质量、粮食价格、粮食贸易、国家经济、生态环境6个方面分析中国粮食进口安全的影响因素,基于超效率DEA模型构建中国粮食进口安全评价模型。对1992—2015年中国粮食进口安全状况进行评价,结果表明,1992—2015年中国粮食进口处于安全状态,粮食进口对我国粮食价格安全和生态安全的影响程度较小,对数量安全、质量安全、贸易安全和经济安全的影响程度较大。     

新型蕨麻佐餐藏羊肉酱配方研究

以藏羊肉和蕨麻为主要原料进行新型复合型蕨麻佐餐藏羊肉酱的制作,在单因素试验基础上采用感官品评和正交试验分析,对复合酱配比、植物油添加量、藏羊肉添加量、蕨麻添加量以及复合酱添加量5个因素进行正交试验,依据感官评分表进行感官品评,确定蕨麻佐餐藏羊肉酱加工的最佳配方。结果表明,对蕨麻佐餐藏羊肉酱品质影响的因素依次为复合酱配比>复合酱添加量>植物油添加量>蕨麻添加量>藏羊肉添加量;并确定最终配方为植物油20.7%、羊肉17.2%、蕨麻3.4%、辣椒酱13.8%、甜面酱5.2%、花生酱5.2%、牛肉精膏0.3%、葱沫8.6%、蒜沫8.6%、盐1.0%、鸡精2.0%、味精1.7%、白糖3.1%、生姜粉0.3%、海天酱油3.1%、白芝麻1%、瓜子仁1%、辣椒粉3.4%。     

Evaluation of wheat and emmer varieties for artisanal baking,pasta making,and sensory quality

Identifying varieties best suited to local food systems requires a comprehensive understanding of varietal performance from field to fork. After conducting four years of field trials to test which varieties of ancient, heritage, and modern wheat grow best on organically managed land, we screened a subset of varieties for bread, pastry, pasta, and cooked grain quality. The varieties evaluated were three lines of emmer (T. turgidum L. ssp. dicoccum Schrank ex Schübl) and eleven lines of common wheat (Triticum aestivum L.), including two modern soft wheat varieties, four soft heritage wheat varieties, four hard modern wheat varieties, and one hard heritage wheat variety. A diverse group of bakers, chefs, researchers, and consumers compared varieties for qualities of interest to regional markets. Participants assessed differences in sensory profiles, pasta making ability, and baking quality for sourdough, matzah crackers, yeast bread, and shortbread cookies. In addition to detecting significant differences among varieties for pasta, sourdough, and pastry quality, participants documented variation in texture and flavor for the evaluated products. By demonstrating which varieties perform best in the field, in the bakery, and on our taste buds, these results can support recommendations that strengthen the revival of local grain economies.     

西藏鱼类增殖放流初报

西藏土著鱼类生长缓慢、性成熟晚并对环境变化高度敏感。近年来,受过度捕捞、水利工程建设等人类活动的影响,西藏渔业资源面临越来越大的压力。开展增殖放流活动是恢复当地渔业资源和生态平衡的重要手段。本文介绍了西藏鱼类增殖放流概况、苗种来源、放流实施、效果评估情况,分析了目前存在的基础研究不足、苗种来源不稳定、缺乏技术规范、效果评估有待加强等问题。提出了加强增殖放流基础设施建设和基础理论研究、建立西藏鱼类增殖放流与效果评估技术规范、重视放流后的管理与评估工作、加强专业技术人才队伍建设的建议。     

Hybrid breeding for biomass yield in winter triticale: II. Combining ability and hybrid prediction

Accurate hybrid prediction and knowledge about the relative contribution of general (GCA) and specific combining ability (SCA) are of utmost importance for efficient hybrid breeding. We therefore evaluated 91 triticale single-cross hybrids in field trials at seven environments for plant height, heading time, fresh biomass, dry matter content and dry biomass. Fresh and dry biomass showed the highest proportion (23%) of variance due to SCA. Prediction accuracies based on GCA were slightly higher than based on mid-parent values. Utilizing parental kinship information yielded the highest prediction accuracies when both parental lines have been tested in other hybrid combinations, but still moderate-to-low prediction accuracies for two untested parents. Thus, hybrid prediction for biomass traits in triticale is currently promising based on mid-parent values as emphasized by our simulation study, but can be expected to shift to GCA-based prediction with an increasing importance of GCA due to selection in hybrid breeding. Moreover, the performance of potential hybrids between newly developed lines can be predicted with moderate accuracy using genomic relationship information.     

11个北高丛越橘品种对干旱胁迫的响应

【目的】揭示北高丛越橘对干旱胁迫的响应机制并筛选出耐旱性较强的越橘品种。【方法】以11个北高丛越橘品种1年生扦插苗为试材,分别为‘蓝丰’‘瑞卡’‘双迪’‘斯巴坦’‘卡拉’‘伊丽莎白’‘钱德勒’‘布里吉塔’‘公爵’‘甜心’‘埃利奥特’,研究干旱胁迫对光合生理特性的影响,并评价不同品种的抗旱性。【结果】干旱胁迫20 d后,北高丛越橘品种脯氨酸含量、丙二醛含量、过氧化氢酶活性、胞间CO_2浓度均显著升高,而净光合速率、蒸腾速率、气孔导度、光系统Ⅱ实际光量子产量和电子传递速率均显著降低。通过主成分分析,将16项生理生化指标转化为3个互相独立的综合指标,累计贡献率达85.74%。主成分1主要反映叶片生理特性、抗氧化酶活性及主要的叶片荧光参数等信息,主成分2主要反映叶片气孔功能信息,主成分3主要反映叶片光合作用相关信息。通过聚类分析,将11个北高丛越橘品种划分为3个类型:‘甜心’‘公爵’和‘蓝丰’为抗旱型,‘布里吉塔’‘伊丽莎白’‘瑞卡’和‘埃利奥特’为中间型,‘钱德勒’‘双迪’‘斯巴坦’和‘卡拉’为不抗旱型。根据抗旱性综合评价值,11个北高丛越橘品种按照抗旱性由高到低排序依次为‘甜心’‘公爵’‘蓝丰’‘布里吉塔’‘伊丽莎白’‘瑞卡’‘埃利奥特’‘卡拉’‘斯巴坦’‘双迪’‘钱德勒’。【结论】采用主成分分析、隶属函数法、聚类分析等相结合的方法对北高丛越橘苗期耐干旱胁迫能力进行评估,可以较好地揭示性状指标与耐干旱胁迫能力的关系。11个北高丛蓝莓品种中‘甜心’‘公爵’和‘蓝丰’耐干旱胁迫能力较强。     

西南地区油菜品种根肿病抗性及布局分析

为明确西南地区主栽油菜品种根肿病抗性,以期为合理品种布局提供依据,降低根肿病的危害和损失。结合病圃根肿病菌生理小种鉴定,在四川安县、大邑、广汉三地区,采用病圃自然发病法,对80个油菜品种进行根肿病抗性评价,并对22个品种连续3年进行抗性跟踪。结果表明：三地区病圃根肿菌为存在基因型分化的4号生理小种;供试油菜品种中无免疫根肿病品种,安县、大邑、广汉三地感病品种分别占比88.75%、83.75%、87.50%,其中55个品种在三地区均表现感病,即不适宜在根肿病菌为4号生理小种区域种植;抗性跟踪评价显示不同品种的抗性稳定性存在差异。‘浙油50’、‘油罐罐’适宜安县地区种植,‘黄金荚’、‘金油858’、‘油研9号’、‘种都油998’和‘渝黄4号’适宜大邑地区种植,‘志远油8号’适宜广汉地区种植。‘绵丰油5号’、‘德名油1号’表现抗性丧失趋势;‘丰油精’、‘高油48’抗性不稳定;‘矮架早’抗性完全丧失。